We were here over the weekend and visited Boulangerie because of the renimmendatoocs on this blog. I asked the cast member which dessert she recommended because I LOVE chocolate croissants, but to be honest, they didn’t look that great. She suggested I try the pithvier and it was TO DIE FOR. Almond-flavored desserts are always a hit for me, but this was so moist and flaky and delicious, even those who don’t necessarily go for almond flavor will appreciate it.
Jolyn
27 février 2017 at 8 h 36 minWe were here over the weekend and visited Boulangerie because of the renimmendatoocs on this blog. I asked the cast member which dessert she recommended because I LOVE chocolate croissants, but to be honest, they didn’t look that great. She suggested I try the pithvier and it was TO DIE FOR. Almond-flavored desserts are always a hit for me, but this was so moist and flaky and delicious, even those who don’t necessarily go for almond flavor will appreciate it.